Cartas Sibaris Restaurante

A balanced proposal crafted by our chef with various course options using seasonal ingredients.

A tasting-style experience on the nights of Sibaris. A menu designed to enjoy at your own pace.

We have a complete and varied cellar with over 300 wines from different wineries and producers from around the world.

Middays at Sibaris. Sibaris Daily is a three-option main course menu created exclusively for Lunches.

HENNESSY V.S (Cognac, Francia ) CITRUS HENNESSY Hennessy VS, jugo de pomelo, bitter italiano, romero fresco	$ 16000
HENNESSY V.S (Cognac, Francia ) HENNESSY TONIC Hennessy VS, lima, tónica, rodaja de pepino	$ 16000
APEROL SPRITZ Aperol, pro spritz, soda	$ 9150
GIN TONIC Tanqueray - tónica, piel de limón	$ 13500
CAMPARI ORANGE Campari, jugo exprimido de naranja	$ 7800
VERMUT Lunfa	$ 10000
VERMUT "La fuerza" Blanco, rojo o primavera	$ 10000
MITO Campari, vermut rosso	$ 7800
NEGRONI Bulldog Gin, Campari, Cinzano Rosso	$ 9800

• Burrata with tomatoes, olive oil and arugula pesto.	$ 24250
Grilled prawns, fennel, orange and beetroot	$ 25000
Tarte tatin with roasted sweet peppers, goat cheese, almonds, lavender leaves and honey	$ 26800
Sauteed mushrooms, poached egg, wood-smoked broth and Jerusalem artichoke chips	$ 22630
Grilled asparagus, chickpeas, prawns and rouille sauce	$ 25200
Grilled goat sweetbreads, fried potatoes, smoked bone sauce and pickled onions.	$ 22630

Grilled seasonal vegetables with almond and pepper emulsion (Suitable for vegans)	$ 30700
Spinach and cheese ravioli with tomato, walnut, and olive sauce	$ 35540
Grilled entrecote accompanied by mashed potatoes with bacon and chives, sautéed mushrooms, veal sauce and thyme	$ 46125
Potato gnocchi with pine mushroom sauce, pancetta, mushrooms and portobellos	$ 38200
Grilled pink salmon with accompaniment.	$ 47250
Grilled catch-of-the-day with accompaniament	$ 38200
Grilled entrecote with accompaniament	$ 46125
Turtei stuffed with free-range chicken, walnuts and barigoule artichokes	$ 36680
Steak eye of pasture-raised beef grilled with accompaniment	$ 52000
Ribeye cap with accompaniment	$ 60900
Braised beef ravioli with mushroom ragout.	$ 40500
Lamb a la persillé, asparagus and cassava.	$ 42500
Chorizo steak with side dish	$ 48460

Mashed potatoes
Grilled seasonal vegetables.
Homemade fries.
Roasted sweet potatoes with butter.
Fennel, mandarin, and almond salad.
Sweet potato puree
Salad of your choice.

Additional Advocado	$ 6800
Additional sautéed mushrooms	$ 6800

Chocolate volcano with fior di latte ice cream and orange sauce	$ 20750
Variety of Córdoba´s cheese with homemade preserves Plums	$ 16980
Raspberry ice cream, yogurt cream and meringue	$ 14500
Dulce de leche semifreddo between fine tuiles, nut granola and toffee	$ 18200
Homemade flan with dulce de leche and whipped cream	$ 13450
Profiterole, salted peanut ice cream and dark chocolate sauce	$ 16980
Pineapple sautéed with cognac, lime sorbet, ginger cream and rosemary cookie	$ 15500
Dark chocolate ice cream	$ 8500
•Raspberry ice cream	$ 8500
Salted peanut ice cream	$ 8500
Dulce de leche ice cream	$ 8500
•Passion fruit and mango ice cream	$ 8500

Yacochuya Miskilas Torrontès 500cc Bodegas San Pedro de Yacochuya	$ 19400
Laborum Torrontés de otoño 500cc Bodegas El Porvenir de los Andes	$ 27500
Luigi Bosca gewürztraminer 500cc Bodega Luigi Bosca	$ 36300
Salentein Single Vineyard Late Harvest 500cc Bodega Salentein	$ 17460
Terrazas Petit Manseng Bodegas Terrazas de los Andes	$ 46920
Copa Malamado Malbec Bodega Zuccardi Valle de Uco	$ 4200
Copa Malamado Viognier Bodega Zuccardi Valle de Uco	$ 4200

Mineral Water (Still or with gas)	$ 3600
Flavored Water	$ 4150
Regular or diet soda	$ 4150
Tonic water Britvic	$ 4700

Nespresso & petit fours	$ 4850
Té Mil Grullas & petit fours	$ 4850

Freshly squeezed orange or grape fruit	$ 4990
Lavender Lemonade	$ 6400

Stella	$ 5800
Corona	$ 5800
Heineken	$ 5800
Chachingo, mountain beer By Alejandro Vigil - Blonde Ale - Pale Ale - Porter Ale	$ 6250

Peer Cider 500 cc (Original pear)	$ 5500
Peer Cider 500 cc (Passion fruit)	$ 5500

CARTA